Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Felicity Cloake

How to make aloo gobi – recipe

10 Felicity Cloake aloo gobi . Finished plates of aoo gobi with naan bread.
Felicity Cloake’s aloo gobi – serve with flatbreads or rice. Photograph: Robert Billington/The Guardian. Food styling: Emily Ezekiel

Described by chef Vivek Singh as “the most common and basic vegetable curry you will find anywhere in India”, aloo gobi (the name means potato cauliflower in Hindi) makes a great vegetable side dish, but it’s also full-flavoured enough to pair with plain rice or flatbreads for a very satisfying (and incidentally vegan) main meal.

Prep 20 min
Cook 1 hr
Serves 4

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.