I like sourdough as much as the next stereotypical Guardianista, but, despite having been on various courses in that department, I currently prefer to leave the hard work of babying bubbling starters to the professionals. If I’m going to bake bread myself, it’s either a simple, if solid, soda loaf, or this easy wholemeal one.
Prep 15 min
Prove/rest 2 hr 30 min
Cook 40 min
Makes 1
