“I think everyone has probably seen a Battenberg cake by this point, right? It’s famous for its shape and style, and even colours and flavours – so why not make a homemade version?” asks food blogger and recipe writer Jane Dunn.
“I want to show you that this bake is incredibly easy to achieve by yourself, and it’s far less scary than it may look or sound. I went for the classic yellow and pink colours for the sponge, flavoured with vanilla or almond, sandwiched with apricot jam and covered in marzipan. Of course, if you wanted to change up the colours for a theme, this is one of the best bakes in the world for that.”
