From pesticides in our food to hormone disruptors in our kitchen pans, modern life is saturated with chemicals, exposing us to unknown long-term health impacts.
One of the surest routes to quantifying these impacts is the scientific method of biomonitoring, which consists of measuring the concentration of chemicals in biological specimens such as blood, hair or breastmilk. These measurable indicators are known as biomarkers.
Currently, very few biomarkers are available to assess the impact of chemicals on human health, even though 10 million new substances are developed and introduced to the market each year.