Mizuna is a fantastic Japanese crop that is really simple to grow and can provide lots of delicious leaves through the cooler months of the year. With a bit of planning, you can actually even enjoy fantastic harvests of mizuna for much of the year.
The plant produces glossy and serrated leaves that can be eaten raw or cooked. Their rosettes of leaves come in both green and red-leaf varieties and look highly-attractive, as well as being tasty.
