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Homes & Gardens
Homes & Gardens
Drew Swainston

How to grow mangelwurzel – for a versatile and wondrous multi-purpose historic vegetable

A harvest of white mangelwurzel roots.

When you imagine growing homegrown crops in a vegetable garden you probably picture some staples such as potatoes, onions, peas, and corn. But every productive garden needs something unique and with a rich history, so let me introduce you to mangelwurzels.

Mangelwurzels (Beta vulgaris) are also known as mangold or mangel beets. The cousin of beets, sugar beet, and Swiss chard, mangelwurzels have been grown for centuries for their huge roots and edible leaves.

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