We’ve all been there. You accidentally read the label wrong and overcook something or forget to check on your go-to snack and end up with a scorched smell in your microwave that just won’t leave.
I can totally relate to your pain. I once caught a bag of microwave popcorn on fire and the smell really lingered. I went to clean the microwave a few days later and was shocked by how smoky it still smelled. It didn’t seem to matter how long I let the inside of the microwave air out or how many times I wiped it down, I couldn’t seem to shift the smell. And, worse still, it ended up clinging to everything I cooked in there.
