Knowing how to defrost bread correctly makes the all-important difference between bread that's edible and bread that isn't, so you'll want to make sure you're doing it the right way.
Good news is that the fastest way to defrost bread is also the best. Unlike meat, bread doesn't require slow defrosting in the fridge. Defrosting bread at room temperature is also not a good idea and is likely to result in a stale-tasting loaf. For best results, use one of the three methods we've outlined.
