A chef has explained how to cook rice properly, including the different techniques for cooking Basmati compared to pilau.
It's very likely at some point in your life you will have asked Google 'how to cook rice'. The simple dish can easily go wrong. Add too much water and you're left with mush, but when cooked for too long the rice will burn.
Fortunately, chef Peter Sidwell from CookServeEnjoy shared his top tips for making fluffy rice, every time - and how there is only one variety of rice that needs to be boiled.
