In theory, eggs are so simple to make. You pop them in water for a certain amount of time, and they come out scrumptious and exactly the way you wanted them, right?
Wrong. There are so many things that can go wrong, from overcooking them so the yolk goes too hard, to taking them out too early and you're left with a runny mess.
Luckily, celebrity chef Gordon Ramsay has shared his quick and easy 'trick' to make the perfectly soft-boiled eggs with that "yolky" middle you are always hoping for when you take them out of the water.
