Longer days and higher temperatures only means one thing for us Brits: barbecue season. The excitement is too real, until you lift the lid and release it hasn’t been cleaned since last August. The first thing to do is remember not to panic. Whilst it might look a bit crusty and grimy, there is still time to fix it before your in-laws arrive. The second thing you must do is decide how you want to clean it.
When it comes to the best barbecues, there's a mixed opinion on how they should be cleaned. Whilst a lot of people are comfortable using stronger chemicals on their grill, there are many who just simply prefer not to do so. Your preference is completely up to you, but has anyone ever told you how to clean a barbecue with natural ingredients? That’s where we step in, ready with our top tips on how to get started.
