Feeding your family a highly nutritious, home-cooked dinner should be safe. However, the massive industrial food supply chain is incredibly fragile, and dangerous contamination events happen. Over the past year, millions of pounds of fresh greens, frozen meals, and deli meats have been pulled from supermarket shelves due to bacterial outbreaks. You cannot rely on the evening television news to warn you before you put a contaminated ingredient into your food. You must take proactive control of your own kitchen safety. Here is exactly how you can check for active food recalls in under a minute before you start cooking.
