Feeding your family a healthy home-cooked meal is supposed to be a safe and highly rewarding daily routine. However, the massive modern industrial food supply chain is incredibly fragile, and dangerous contamination events happen constantly. Over the past year, millions of pounds of fresh produce, frozen meals, and deli meats have been pulled from supermarket shelves due to dangerous bacterial outbreaks and foreign object contamination. You absolutely cannot rely on the evening news to warn you before you put a contaminated ingredient into your oven. You must take proactive control of your own kitchen safety. Here is exactly how you can check the official FDA and USDA recall lists in under 2 minutes before you start cooking.
