“A lot of emotion goes into preparing a dish from your childhood — memories of past mealtimes and the joy of sharing it with the people you are cooking for,” says Thomas one of the Suhrings, founders of Suhring, a two-star Michelin restaurant in Thailand. “It is an experience in itself. Plating that same dish for someone who has never tasted it before, only adds to the experience.”
Thomas and his twin brother Mathias were in Bengaluru recently, hosted by Masters of Marriott Bonvoy and Culinary Culture at the Ritz-Carlton Bangalore, to present their take on traditional German fare.
