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Salon
Salon
Lifestyle
Luca Cesari

How the discovery of pasta shaped Italy

Excerpted from "The Discovery of Pasta" by Luca Cesari, published by Pegasus Books, January 2023. Reprinted with permission.

Anyone who cooks up a dish of pasta, anywhere in the world, can't help thinking of Italian cuisine. Even if they live on another continent and the food has been in their diet for generations, it makes no difference: the Bel Paese is a touchstone by default.

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