Air fryers may be the quickest and most energy efficient cooking appliance - but it depends on what dish you’re cooking, according to new research from Which?
The consumer champion tested a variety of recipes using air fryers, microwaves, pressure cookers and slow cookers to see what appliance would come out on top.
Testers calculated how long it took, how much energy it used and, crucially, how much it cost to use different appliances to cook the same foods.
