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The Conversation
The Conversation
Ipshita Basu, Associate professor (Reader) in Global Development and Politics, University of Westminster

How land restoration could address malnutrition among India’s Indigenous families

When asked how she was doing during her second pregnancy, Neethu, 24, told us she felt worried and cautious. “The doctor said the baby is in a sensitive state,” said Neethu who is from the Irula community in Attappadi in Kerala, India, which lies in the biodiversity hotspot of the Western Ghats mountain range.

Neethu’s first child did not survive beyond a few weeks after birth. Between 2012 and 2021 there were 136 officially reported infant deaths in Attappadi (the actual number is expected to be much higher), where Adivasis (Indigenous people) make up an estimated 43% of the population. This is considered high in a state which has the lowest infant death rates in the country.

Although these deaths had a variety of causes, malnutrition is a well documented problem among Indigenous people in this region. And malnutrition more generally is known to contribute to infant mortality by affecting the health of pregnant or breastfeeding mothers and their children.

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