Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - US
The Guardian - US
Environment
Tama Matsuoka Wong, as told to Whitney Bauck with photographs by Elinor Kry

How I went from finance lawyer to professional forager for top restaurants

Tama Matsuoka Wong pictured in Flemington, New Jersey in September.
Tama Matsuoka Wong pictured in Flemington, New Jersey in September. Photograph: Elinor Kry/The Guardian

I was working as a financial services lawyer in urban areas like New York, Tokyo and Hong Kong for 30 years. My family came back to New Jersey because my youngest daughter had really bad allergies to the pollution in Hong Kong at the time. The whole forager thing started because we bought this major fixer-upper, and I had ideas about gardening. But everything I planted died. I was working, I’ve got three kids, so I didn’t have time to look after things.

I started looking at what was already there. What grows naturally? I was captivated by how beautiful some of these native plants are. And then my neighbors who are naturalists came over and explained the ecological difference between invasive plants [which are non-native to the ecosystem and whose introduction causes harm to human or ecological health] and native plants, which are indigenous species that occur naturally in an ecoregion without human introduction. That was my first lightbulb moment. I started to totally geek out on knowing what different plants are. I would read plant books in the bathtub after a long day of work.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.