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The Conversation
The Conversation
Environment
Jörg Wiedenmann, Head of the Coral Reef Laboratory, University of Southampton

How do coral reefs thrive in parts of the ocean that are low in nutrients? By eating their algal companions

Coral reefs are hotspots of productivity in otherwise nutrient-poor parts of our oceans. Joerg Wiedenmann & Cecilia D'Angelo/University of Southampton, CC BY-NC-ND

Coral reefs thrive in parts of the world’s oceans that are low in nutrients. This mystery has puzzled scientists for centuries and has become known as the “Darwin paradox of coral reefs”.

Our new study adds the missing piece of the puzzle. We found that many species of coral cultivate and feed on the microscopic algae that live inside their cells. This vegetarian diet allows the corals to tap into a large pool of nutrients that was previously considered unavailable to them.

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