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The Guardian - UK
The Guardian - UK
Environment
Phoebe Weston

How can the UK reduce meat consumption and cut emissions?

Vegetables on a market stall.
The way food is presented can shift consumption at scale, studies have shown. Photograph: Bon Appetit/Alamy

The future of farming is in the spotlight as we try to shift our relationship with the natural world. Globally, 83% of farmland is taken up by livestock, and many scientists and campaigners are arguing for an overhaul of meat and dairy consumption to free up more land for nature and reduce emissions.

What’s the trend on meat consumption in the UK?

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