Even at the age of nine, Maria Cristina de Sales knew exactly when to ask her mother’s colleagues at the slaughterhouse for a piece of the pig they were butchering: when they got close to the pork leg, her favourite part.
When she grew up, Sales followed the path of many others from Brazil’s deprived north-east and moved south in search of better work opportunities. She arrived in Rio de Janeiro and, unable to afford a home in tourist-heavy south zone, moved to a favela further north.
