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Marie Claire
Marie Claire
Lifestyle
Sunil Makan

Hot List: Here’s what’s new in your favourite stores and online this week

Anna Rosa Vitiello wearing cycle pants, olive double breasted jacket, Fendi bag, Bettina Looney wearing rusty brown coat, boots, Xenia Adonts wearing red Fendi bag, creme white dress, Chrissy Rutherford wearing blue jacket and pants seen outside the Fendi show during Milan Fashion Week Spring/Summer 2020 on September 19, 2019 in Milan, Italy.

Marie Claire's edit of the best things to buy, browse, eat and book

Allow us to introduce: Hot List. Whether it's some much-needed pampering, a quick interiors update, a cool event to book tickets for or a wardrobe refresh, here's Marie Claire's edit of the best ways to indulge.

Here at Marie Claire HQ we're constantly seeking out secret sales, new brands, fun events, exclusive beauty treatments and cool coffee table books. We also love updating our home with a cool new piece of pottery, art or a delicious new candle.

We've rounded up all the coolest things to do, see, eat and buy this week. There are new store openings, new fashion brands, A-list collaborations, grooming updates and generally gorgeous and useful things to know so that your downtime is as stylish as you are.

This is your ultimate shopping list, so check in with us every week so you can hit the shops fully informed on what's new and cool each week. Click through to see our favourite picks...

The best places to eat in London

Chinese Cricket Club

(Image credit: Courtesy)

There’s nothing I love more than finding somewhere new and delicious to eat: even better, when I actually want to return. Sometimes hotel restaurants get a bad rep—this is not the case. Make sure you head to the Hyatt Regency London Blackfriars because there you’ll find the Chinese Cricket Club.

The dim sum menu is where they really shine: the golden fish gow dumplings burst with fresh flavours, while the har gau was nothing short of incredible. I’d happily return just to make my way through the entire dim sum menu. Another stand out was the creamy prawn curry which was full of fresh and zingy flavour (lemongrass, chilli, lime) and super plump king prawns. Delivered to the table in a smoke-filled cloche, the house speciality, smoky Peking duck, certainly lived up to its reputation.

The waiter recommended the wok-fried fillet of beef—apparently every table this evening has ordered one—and im really glad he did so. It’s an absolute must-try: cooked to perfection, tender, and just the right side of spicy.

It’s perfect for a lunchtime treat or an early evening meal. It was just the right side of busy on a weekday evening—I imagine it would be slightly more energetic at the weekend.

Book now

19 New Bridge St, London, Greater London EC4V 6DB

This week we're shopping:

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