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The Guardian - UK
The Guardian - UK
Marcus Barnes

Hops from Bavaria, barley from Champagne, soft pure water: the alchemy of one of Italy’s finest beers

Biella funicular connects the historic neighborhood of Piazzo
Biella, the town in the foothills of the Alps that is home to Menabrea. Photograph: Marco Arduino/4Corners Images

The first written evidence of beer being brewed and consumed dates back as far as 4,000BC, with the ancient Sumerians believed to have developed the earliest known methods for creating the alcoholic drink. Its history and connection to human civilisation runs deep, and a number of today’s beers have their own remarkable heritage.

In Italy, the drink was known in Roman times, but it really came into its own in the 19th century when styles that we’d still recognise today started to appear more widely across Europe. One of Italy’s premier beers, Menabrea, traces its origins to this time and has a particularly captivating story – and a lineage that makes it Italy’s oldest continuously producing brewery.

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