The Hindu’s ‘Our State Our Taste’ cooking competition presented by Gold Winner saw an enthusiastic turnout during the preliminary round held in Ramanathapuram on Saturday.
In this contest, participants were tasked with preparing a traditional Tamil Nadu dish or creatively reinterpreting a classic recipe. The simplicity of the rules belied the challenging nature of the task, leading to a fierce competition among the contestants.
Maheswari emerged as the winner of this round, wowing the judges with mushroom gravy, paneer butter masala and 15 other dishes.
