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Chicago Sun-Times
Chicago Sun-Times
National
Contributor

Holiday dining at home: Chicago chef Joe Flamm’s Christmas ravoli recipe

Chef Joe Flamm, owner of Rose Mary restaurant, is photographed at his Fulton Market eatery. (Tyler Pasciak LaRiviere/Sun-Time)

We asked Chicago chefs to share their favorite holiday recipes, dishes that reflect their cultural traditions, and to tell us why the recipes mean so much to them. Here is one recipe to make at home during the holiday season or any time of year.

Chef Joe Flamm

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