The Black Friar pub in Salford has built a brand new outdoor bar and ‘wood fired’ kitchen in its sprawling beer garden, just in time for the summer. The newly refurbed garden opened last weekend exclusively for local residents, but is now open to all.
The fully kitted-out bar will feature a new gin menu, featuring Didsbury Gin, as well as cocktails and draft beer. The kitchen, meanwhile, boasts a new outdoor oven which will be used to cook dishes from a new menu too.
These include British topped flatbreads, a ploughman’s platter, and whole honey glazed British ham hock with beetroot slaw, and fresh bread. The new menu has been devised by chef Ben Chaplin, who previously worked at 20 Stories.
