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The Guardian - UK
The Guardian - UK
Environment
Helena Horton Environment reporter

High levels of ‘forever chemical’ found in cereal products across Europe – study

A bowl of breakfast cereal
The highest levels of TFA were found in Irish breakfast cereal, followed by Belgian wholemeal bread, then German wholemeal bread. Photograph: wsf AL/Alamy

High levels of a toxic “forever chemical” have been found in cereal products across Europe because of its presence in pesticides.

The most contaminated food is breakfast cereal, according to a study by Pesticide Action Network Europe (PAN), with average concentrations 100 times higher than in tap water.

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