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The Conversation
Grace Nsomba, Researcher at Centre for Competition, Regulation and Economic Development, University of Johannesburg

High food prices in east and southern Africa: four steps to boost production and make markets work better

Countries in east and southern Africa have continued to experience high and volatile food prices despite good harvests in 2025. This is especially alarming as climate-related weather shocks will be deeper and more frequent.

Yet the region does not lack the potential to expand agriculture. Parts of the region have abundant arable land and water resources.

The G20 Food Security Task Force convened by South Africa as part of its G20 presidency has recognised the wide and persistent extent of hunger and malnutrition in most sub-regions of Africa. The task force highlighted excessive price volatility and food inflation despite sufficient global food production.

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