The enticing smells draw you up the stairs to Momo's.
Found above Sanctuary Craft Beer Bar on Lime Street, the street food spot serves authentic Nepalese steamed dumplings, called momos. As you walk through the bar and ascend to Momo's, the smell changes from the familiar pub scent of hops and malted barley to an array of spices.
It is a cold and rainy Wednesday lunchtime when I venture across town to Momo's. The venue opened last year and is run by cousins Ansil Kharel, 20 and Dhanpati Kharel, 26.
