Among all the toxins in the Pandora’s Box of chemical pollutants that humans have released upon the world, PFAS are particularly disturbing.
PFAS – per- and polyfluoroalkyl substances – are nicknamed “forever chemicals” for their ubiquity, persistence and toxicity. They are used in household items including non-stick pans, waterproof fabrics, and microwave popcorn bags, and can contaminate water, air, soil, crops and animal products. They accumulate in the blood, bones and tissues of living things and do not degrade. PFAS impair human immune systems, making us more susceptible to diseases – even those we’ve been vaccinated against. Researchers associate the chemicals with liver disease, obesity, thyroid disorders, and certain cancers, among other health problems. These observations generally pertain to the relatively few PFAS we have researched, including PFOA and PFOS; PFAS belong to a massive family of chemicals, thousands of them unstudied and potentially harmful.
