The U.S. and Canadian governments have traced recent outbreaks of hepatitis A infections to organic strawberries sold at major supermarket chains.
What Happened: The U.S. Food and Drug Administration (FDA) issued a statement in conjunction with the Centers for Disease Control and Prevention, the Public Health Agency of Canada and the Canadian Food Inspection Agency that identified the hepatitis infections to fresh organic strawberries marketed under the FreshKampo and HEB brands sold between March 5 and April 25.
