
Heat waves are happening at the bottom of the ocean, a new study finds.
And these so-called "bottom marine heat waves" can be devastating because they last longer than surface heat waves and affect many key species, such as lobster and cod.

Heat waves are happening at the bottom of the ocean, a new study finds.
And these so-called "bottom marine heat waves" can be devastating because they last longer than surface heat waves and affect many key species, such as lobster and cod.