Maryland (US): A recent study by Johns Hopkins Medicine researchers suggests that coffee consumption is linked to a reduced risk of acute kidney injury (AKI).
The findings, published May 5 in the journal Kidney International Reports, show that those who drank any quantity of coffee every day had a 15% lower risk of AKI, with the largest reductions observed in the group that drank two to three cups a day (a 22%-23% lower risk).
