Public health advocates say a common color enhancer added to thousands of US foods is toxic and dangerous, and have formally petitioned federal regulators to ban the chemical’s use.
Though the compound, titanium dioxide, has been widely used for decades and is found in foods like M&Ms, Skittles, Beyond Meat plant-based chicken tenders and Chips Ahoy! cookies, recent science has shown it is also linked to a range of serious health issues and accumulates in the body and organs.
