Across Africa, a third of children under the age of five suffer from chronic malnutrition, according to Unicef, while in recent years the baby food industry has been rocked by a series of scandals, many involving major multinationals. But a growing number of local agri-food companies are moving into the baby food market.
Ivorian Marie-Ange Ehounou is a nutritionist, a state-certified early childhood educator and a mother of young children.
