Ever have one of those days where you just don't feel like cooking, but also aren't keen on eating out or ordering in? In summer, there's just so much fun stuff to do outside the house that shopping for and preparing a multi-course can feel even more like a chore.
If we're going to be honest, I'd much rather be on my bike or taking a hike at the end of a workday.
But what if you could whip up a bowl of the world's tastiest vegetarian noodles in 10 minutes or less?
