If you've ever bitten into a Greggs sausage roll only to find it stone cold, an employee has explained why the iconic bakery's products aren't always warm.
Taking to Reddit to answer questions on all things Greggs, the worker dropped a bombshell that the pastries aren't actually kept under a hot counter, even though it looks like it. It turns out that any heat depends on how long the bakes have been out of the oven.
One user was dying to find out why they can never seem to get their hands on a hot Greggs product. They asked: "Why are the sausage and bean melts always cold?"
