Lovers of hot and tasty baked goods rejoice - Greggs has revealed its autumn menu complete with a range of new additions.
The Newcastle-born chain announced the return of its beloved Pumpkin Spice Lattes last week , and is now offering a seasonal range of hot food as the colder months approach. There are some old hits making a comeback on this year’s menu, as well as some new vegan additions.
The Roast Chicken & Stuffing Baguette is making a return to the menu from today, September 1, The Mirror reports . The much-loved sarnie combines all the best bits of a Sunday roast into a freshly-baked crunchy baguette.
