Lovers of hot and tasty baked goods rejoice - Greggs has revealed its autumn menu complete with a range of new additions.
The Newcastle-born chain announced the return of its beloved Pumpkin Spice Lattes last week , and is now offering a seasonal range of hot food as the colder months approach. There are some old hits making a comeback on this year’s menu, as well as some new vegan additions.
The Roast Chicken & Stuffing Baguette is making a return to the menu from today, September 1, The Mirror reports . The much-loved sarnie combines all the best bits of a Sunday roast into a freshly-baked crunchy baguette.
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Another favourite among Greggs customers, the Spicy Chicken & Red Pepper Soup, is also back from September 8. The soup, which also includes tomato, onion, celery, green beans and rice with Cajun spices and chilli, is the perfect fix for the chilly autumnal days ahead.
The menu is also welcoming three brand new vegan dishes this autumn. The first is the Vegan CheeZe & Bean Toastie, freshly prepared in stores every day using classic baked beans and grated vegan cheeZe.
There’s also the Vegan Southern Fried Chicken-Free Baguette coming to the menu, a vegan-friendly alternative to Greggs’ popular meat version. This one includes chicken-free goujons, mature cheddar vegan cheeZe slices, sliced red onion and chipotle chilli sauce.
The Vegan Chicken-Free Goujons will also be available as a standalone snack from September 15. These are made with a meat-free filling, and coated in lightly spiced southern fried breadcrumbs.
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