The Great British Menu showcases the talents of chefs up and down the country during its much-loved series. But perhaps the most eye-catching of all masterpieces created during the latest episode was Nick Beardshaw's Banksy cake.
Working as a head chef at Kerridge's Bar & Grill in London, Nick is originally from Somerset and featured in the South West category, making a stunning baked version of ‘Balloon Girl’. It was filled with glazed mascarpone, raspberry and rose cheesecake, with blackcurrant pate de fruits balloon string and chocolate and raspberry torte girl.
Judges on last night's show (March 30) praised the dessert as a 'work of art'. And Bristol's links to the BBC show didn't end there.
