The head chef of one of Bristol's top eateries will be competing in tonight's (Tuesday) episode of The Great British Menu. Fans of the show will now the South West heat has already been broadcast, but Bristol foodies will still want to tune into tonight's episode as there is a West Country link.
This week the BBC2 show will see four Scottish chefs battle it out, including Mark McCabe, the head chef and co-owner of prominent North Somerset restaurant The Ethicurean. The Wrington restaurant is just a half-hour drive from Bristol and holds a Michelin green star for its environmental commitments.
A promo for Tuesday's episode, the first of the Scottish round, shows Mike in the kitchen at The Ethicurean. The episode features canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. In the clip, Mark explains his restaurant's ethos: "The restaurant is about a connection with nature; we’re set in this beautiful walled garden.
