A dispatch from the menus of the capital’s fancier pubs, Instagram restaurants and wine bars: there’s a new favourite dish in town. Though maybe “new” is the wrong word. Cropping up in the types of establishments where you’ll easily pay a fiver for olives is the humble but universally beloved cheese toastie.
I’d call it a renaissance, but that would ignore the fact that the toastie is and has been for decades a staple of busy lunches, sick days and CBA dinners, when all you’re after is instant satisfaction. Let’s say instead, then, that the cheese toastie has had a bit of a culinary glow-up.
