Amanda Condo works at her family’s Pennsylvania dairy farm, but her son often won’t drink milk at school. He doesn’t like the flavor.
That’s because the cafeteria at his elementary school serves only skim milk and 1%, which he contends tastes too watered-down, she said. “It’s a bad experience for kids who are our future milk drinkers, and it’s leaving a bad taste in their mouths.”
Blame Congress for the absence of full-bodied, creamy whole milk from school cafeterias. In 2010, lawmakers revamped the National School Lunch Program, which led to a whole-milk ban for participating schools two years later. The goal was to reduce childhood obesity.
