Goan chicken and prawn satay curry that hits every flavour note

Feel like you’re at the beach with this bright and spicy curry - (Sam Folan)

“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal.

“Goan influences can be seen in the spices, and also the richness of the peanut butter, soy sauce and coconut milk.”