It may be known for its breathtaking beaches and scorching Caribbean climate, but Barbados is also serving a seriously impressive food scene. Bajan-spiced jug-jug, delectable, gooey macaroni pie and sweet, crumbly coconut bread (or as the locals call it sweet bread) are just a few of the dishes you can expect to come across in the land of the flying fish. Here’s our guide to where to go and what to eat in the culinary capital of the Caribbean.
