A new restaurant in the west end of Glasgow has been hailed by the Michelin guide as 'champions of Scottish seafood'.
In March of this year, Shucks arrived arrived on Hyndland Road to 'serve up the very best produce from Scottish waters'.
£250,000 was invested in the new venture, which comes from Paul and Chris Charalambous, co-owners of Epicures, Cail Bruich and Brett, in partnership with leading hospitality investor and itison founder, Oli Norman.
