Popular Glasgow chef Jimmy Lee has expanded his Hong Kong Street Food brand, Salt and Chill Oriental, with the launch of a new location in Lanarkshire.
Salt and Chilli Oriental Hamilton is the third Scottish location for the award-winning chef's growing brand, following Salt and Chilli in Glasgow's West End and Salt and Chilli Edinburgh at the Bonnie and Wild Marketplace at St James Quarter.
Described as 'a mash-up of East and West, old and new and salt and chilli', the grab and go venture offers a taste of Hong Kong’s frills-free street food.
