Three young up-and-coming chefs are bringing a taste of New Orleans to the south side.
Matthew Major, Ryan Wood, and Kieron Mullen have put the finishing touches on their exciting new launch at the top end of Victoria Road heading toward town in the unit that formerly housed Nanika.
Ryan and Keiron, who are originally from Glasgow, have teamed up with friend Matthew, who moved to the city five years ago to study professional cookery from Ardross in the Highlands.
