A popular Glasgow-based food chain specialising in German Donèr and Peri Peri Chicken is set to open its newest restaurant in the St Enoch Centre.
Started in the city three years ago by brothers Abbas and Asad Mohammed, Yayas already has two outlets in the city including Fenwick Road and Paisley Road West.
The chain, which offers gourmet German-style Doner Kebabs made with premium lean beef or chicken served on traditional hand-made Turkish bread, is now expanding to the city centre.
The restaurants also offer flame-grilled Peri Peri Chicken and can be enjoyed with an option of 6 different flavours.
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Co-founder Asad Mohammed said: “Our family has been in the food industry for generations and I’ve been passed down a lot of experience from my father.
"Being a young 23-year-old entrepreneur I’ve been pretty familiar with how to cater for our target market and stay trendy. We’ve been really pleased with how popular Yayas has been with the locals of Glasgow, being a Glasgow-born brand we are excited to see how this store performs in the heart of Glasgow.”
