Production is set to restart at Mortons Rolls for the first time in two weeks.
A deal has been reached by new owners allowing production to begin again on Sunday with around half of the previous workforce brought back.
The Drumchapel bakery ceased production on March 3 following years of financial difficulty brought on by the covid pandemic, rising energy bills, and contractual obligations to large supermarkets. Around 230 employees were hit with redundancy notices following the collapse.
