The food and beverage market in Glasgow continued to recover from the impact of Covid-19 last year, with 23 new openings marking the strongest activity for the sector in the city in the past five years.
Research from Savills shows activity is 15% ahead of 2021, with a total of 80,000 sq ft of new restaurant and bar space opening in the city centre.
Independent operators continue to dominate, with 65% of all transactions attributed to local entrepreneurs. Notable openings included Fat Lobster, Gost, Devil of Brooklyn, August House and Bao.
